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Beautiful cooking for all occasions
image text: menu
title image: Fork buffet

 

Menu 1 @ £15.50 per head

Spiced Chicken with Fresh Asparagus & Walnuts
Spinach Roulade with Prawns
3 Salads
Choice of desserts

Menu 2 @ £18.00 per head

Mango Chicken with Coriander & Lime
Platter of Roast Beef & Ham
Breast of Turkey with Cranberries
3 Salads
Choice of desserts

Menu 3 @ £22.00 per head

Fillets of Salmon with Citrus Fruits & Basil
Tarragon Chicken with Spring Onions & Grapes
Duck Slices with Plum Sauce
4 Salads
Choice of desserts

Vegetarian Alternatives
Stilton & Walnut Pie
Asparagus Quiche
Spinach Roulade with Mixed Peppers
Carrot & Coriander Roulade

SALADS

New Potatoes dressed in Honey & Mustard
Hot New Potatoes in Butter & Parsley
Fruit & Nut Couscous
Wild & Long Grain Rice
Green Salad
Leaf Salad
Watercress & Mixed Leaf
Mixed Leaf & Kiwi
Baby Spinach, Iceberg & Fresh Grapefruit
Tomato & Fresh Basil
Cucumber & Tomato tossed in Cress
Coleslaw
Pasta with Smoked Salmon and Dill Mayonnaise
Basmati Rice with Rosemary & Pinenuts
Tabboulah
Chilled Couscous with Roasted Vegetables
Fruity North African Rice Salad
Bean & Roasted Tomato Salad
Mixed Bean Salad
Crunchy Thai with Coriander & Lime
Red Cabbage with Feta, Apples & Sunflower Seeds
Chunky Greek
Cherry Tomato, Mozzarella & Fresh Basil

Also available:
French bread/rolls & butter - 70per head
Appropriate dressings will be provided.

 

editorials/Fork buffet display

 

editorials/Martin and Joff

 

editorials/another fork buffet display

 

editorials/Kate, Martin & Joff

 

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