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V.A.T Reg No 733732046

Fork buffets

Sample menu 1


Spinach and roasted pepper roulade

Chicken with a mango, corainder and lime mayonnaise


Rice salad with sultanas, rosemary, pine-nuts and fresh orange

Heritage cherry tomato salad with mozzarella and a basil dressing

Mixed leaf with house dressing


A choice of desserts



Sample menu 2


Roasted vegetable quiche

Platter of sliced roast beef served with horseradish

Spiced ginger chicken with asapragus



Caramelised onion, chickpea and feta with a mint dressing

Orzo with roasted pepper pesto, chorizo and green chilli


A choice of desserts



Sample menu 3


Baked fillets of salmon with citrus fruits and basil


Tarragon chicken with spring onions and grapes


Stilton and walnut pie


New potatoes in olive oil, garlic and parsley dressing

Rocket and cos lettuce with a pomegranate and orange dressing

Raw broccoli, sunflower seeds and cranberries in a honey and mustard dressing

Chunky tomato and basil


A choice of desserts





“Thank you both so much for all your organisational skill and creative talent—the food at the party was absolutely magnificent! So many people commented on how delicious, and how beautifully presented

everything was! Your staff were all absolutely exemplary-warm, friendly, confident and extremely efficient!  It couldn’t have been better in any way.”

Dr Caroline Kissin, Consultant Radiologist MB ChB MRCP FRCR

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