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kate@hillys.co.uk

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Hot fork buffet

Sample menu 1

 

Chicken breast with a cider sauce and fresh grapes

 

Vegetarian chilli

 

Rice

 

Seasonal vegetables

 

A choice of desserts

 

 

Sample menu 2

 

Beef bourguignon

 

Stilton and walnut pie

 

Fishcakes

 

Herbie new potatoes

 

Seasonal vegetables

 

 

A choice of desserts

 

 

Sample menu 3

 

Lamb casserole with apricots

 

Coq-au-vin

 

Mushroom stroganoff

 

Oven baked Salmon with a dill and white wine sauce

 

Cauliflower cheese

 

Creamy mash

 

 

A choice of desserts

 

 

 

Desserts
staff Kate with trio vegan hot