Stilton & Walnut Pie
Sweet Potato & Feta Strudel
Roquefort & Apple Strudel
Spinach & Feta Pie

Herb & Nut Crusted Salmon Fillets
Salmon with Lemon & Ginger Sauce
Salmon with a Black Bean Salsa
Orange Crumb Salmon

Pancetta Chicken Wraps
Brazilian Chicken with Spicy Tomato &  Coconut Sauce
Tarragon Chicken with Lime

Pork Chops with Glazed Apples, Cider & Cream Sauce

Boeuf En Croûte
Beef Olives
Mozzarella Beef  Wraps

Roast Duck Legs with Red Wine Sauce
Duck Breast with a Raspberry Sauce
Duck Breast with Honey, Ginger & Orange

Noisettes of Lamb with Orange Minted Sauce
Cumberland Crusted Lamb
Lavender & Honey Lamb
Slow Cooked Welsh Lamb Shanks

Venison with Juniper Berries

Boeuf Bourguignon

Chicken with a Creamy Cider Sauce
Chicken in Lemon Vinaigrette
Coq-au-Vin
Turkey Casserole with Peppers & Cider
Wiltshire Pork Casserole
Sticky Lemon Pork
Paprika Pork
Venison Casserole with Chestnut Mushrooms
Spicy Lamb & Sweet Tomato Tagine
Lamb with Apricots
Chilli Con Carne
Lasagne
Shepherds Pie
Caramelised Red Onion, Sausage & Mash
Cottage Pie
Mushroom Stroganoff
Fisherman’s Pie
Traditional Steak & Kidney Pie
Lancashire Hot Pot

A selection of 3 vegetables from £3.00 per head