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V.A.T Reg No 733732046


Sample starters


Smoked trout pate with beetroot and apple salad pots


Chicken caesar salad


Smoked salmon parcel with horseradish and cream cheese


Mascarpone, caramelised onion and rosemary tart


Bruchetta with tomato salsa


Ravoli with stilton and spinach, dressed in  garlic and roasted pinenut.


Trio of Pates:

Duck, stilton and chicken liver


Spinach roulade with roasted peppers



Sharing Platters


Mezze: Flatbreads, tzatziki, houmous, falafels, marinated olives, crudités and sun dried tomatoes.


Seafood: Hot smoked salmon steak, gravalax, prawns, jumbo prawns with Marie Rose Sauce


Charcuterie, Prosciutto, salami, brie, goats cheese, pickled onions, caper berries, houmous and ciabatta



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