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kate@hillys.co.uk

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Starters

Sample starters

 

Smoked trout pate with beetroot and apple salad pots

 

Chicken caesar salad

 

Smoked salmon parcel with horseradish and cream cheese

 

Mascarpone, caramelised onion and rosemary tart

 

Bruchetta with tomato salsa

 

Ravoli with stilton and spinach, dressed in  garlic and roasted pinenut.

 

Trio of Pates:

Duck, stilton and chicken liver

 

Spinach roulade with roasted peppers

 

 

Sharing Platters

 

Mezze: Flatbreads, tzatziki, houmous, falafels, marinated olives, crudités and sun dried tomatoes.

 

Seafood: Hot smoked salmon steak, gravalax, prawns, jumbo prawns with Marie Rose Sauce

 

Charcuterie, Prosciutto, salami, brie, goats cheese, pickled onions, caper berries, houmous and ciabatta

 

 

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